la pura vida

month

March 2012

8 posts

National Cherry Blossom Festival

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They’ve bloomed! 

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And we went! On an absolutely beautiful Friday evening. 

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By we, I mean Ashley, Jaclyn, me, Erica, Alex, and Gina!

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Pretty tree! 

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And I just love this bike… 

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Ash and Alex just love dancing behind these religious people… they want to try to be on The Ellen Degeneres Show!

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SO many people taking pictures of people taking pictures of people… (cue Jack Johnson)

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But it was still fun! 

Cherry Blossom Festival… CHECK!

Mar 25, 20120 notes
FroYo Friday

Happy Friday! 

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Merry FroYo Friday!

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TGIF! 

no… FGIFYF!

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It’s a beautiful day… celebrate with some Fro!

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“Get Fro-ed!” 

“It’s Fro-time”

“Fro It Up”

Whatever you’re going to do today, do it with FroYo!

Mar 23, 20120 notes
Restaurant Review: Rockland's Barbeque

ch ch check it out!

My previous boss turned fellow fro yo fanatic, Andrew (as seen below), gave me a handful of restaurant suggestions. I am going to explore a wide variety of them and document here for future reference! 

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So restaurant #1 is Rockland’s Barbeque and Grill in Grover Park, Washington, DC. 

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This little place has tons of flavor - I mean that in regards to the food and the atmosphere. 

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Hey, Becks. 

So I am Catholic. And it’s Lent. And we decided to go on a Friday. Which can only mean one thing — no meat for Stephanie! So I helped myself to a grilled vegetable sandwich. 

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Oh. Baby. I can’t even tell you what kinds of wonderful veggies were smashed between these buns. 

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Literally, smashed. I was a mess eating the mix of carrots, zucchini, tomatoes, bell peppers, asparagus, mushrooms, and onions, but it was SO GOOD. And did I mention coated in barbeque sauce? Oh yea, that’s a good Lenten Friday. Better than any fish fry I’ve ever been to… 

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And just when I thought I was finished, I got back in line to order some fried okra. Not as good as my grandparents’ fresh grown stuff, but still pretty tasty! 

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And no barbeque review would be complete without a rack of ribs, a chicken leg, mashed potatoes, and corn pudding. 

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If anything, go for the shelled peanuts! Whatever it is, I hope I have given you reason enough that has convinced you to A) visit me in DC, and B) go to Rockland’s! 

Mar 21, 20120 notes
Dorm Food -- It's Possible

Believe it or not, it IS possible to make nutritious foods when living in the dorms. This past week was spring break and I was faced with the challenge of not having a dining hall (or any on-campus food option, for that matter) nor a fully functioning/stocked kitchen. 

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On the bright side, these adorable girl were selling $0.50 lemonade. It was better than any lemonade I ever sold… their secret? A splash of limmeeade! Who woulda thought?!

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So it all started with some cucumber and tomato with olive oil, balsamic vinegar, salt, and pepper. Perfect spring/summer lunch! 

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And then we had toast with sautéed spinach and one egg - over easy? I never know what it’s called unless it is scrambled… 

I also made (but didn’t photograph) an omelet with one egg and one diced tomato served over two slices of 9-grain toast! 

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I also ventured into the world of roasted beans and made a can of roasted/baked chick peas! 1 can, drianed and patted dry, tossed with ~2T olive oil and a sprinkle of salt. Baked at 400 degrees for 30 minutes and they were a decent and crunchy snack! I would suggest sprinkling some more flavor (cumin, pepper, dried pepper flakes, etc).

 

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My teammate, Becks, who was also here with me was very fond of the chocolate marathon we ran. Brownies one night, and this decadent chocolate cheesecake another. Luckily we made enough to share… or enough to eat one each night for a week… either works. 

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All in all, spring break was so relaxing and THE MOST BEAUTIFUL weather. EVER. Seriously.  Cherry blossoms are bloomin’! 

Mar 20, 20120 notes
Goals to live by

TODAY you should inspire someone. 

Do the one thing you can to make an impact on this world. 

Right. 

Now. 

Or… read this motivating article first and then GO, GO, GO!!!!

Mar 19, 20120 notes
OHOP take 2!

I really love this place. 

And I really really love breakfast food. 

And I love-hate that OHOP now has the calorie count next to each item on the menu. Love it so I don’t indulge in 1,200 calories worth of pancakes and sugar, but hate that I can’t just order what sounds great and be happy. 

So I compromised… I ordered what sounded great, loved every bite, and was happy. 

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One whole wheat waffle with homemade apple syrup coming right up! (I think this was a little less than 500 calories…)

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Apples in brown sugar and cinnamon? Yes, please. 

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And then we have little Kitty Kat (aka Kati) who was an OHOP virgin until this week. She did OHOP right…. 6 pancakes with fresh strawberries, strawberry syrup, and whipped cream! 

If only my metabolism worked that fast..

Mar 14, 20120 notes

Theres something in the air. This wind, maybe? Im not sure what it is but it nights like these that make me longing or old friends and grateful to know theyre still in my life.

Mar 08, 20120 notes
Hey Mom, I'm Alive!

This is my life right now: 

  • I made granola this week and used this simply delicious recipe! 
  • Field hockey has left me tired and sore, but I am about to master my balance and poise in this stretch/mad skill. Just wait for it.
  • My friend of four years, Erin, is coming to the District TODAY for her spring break! I AM SO EXCITED! She’s going to see everything this city has to offer.
  • Sometimes I sleep. 
  • Most times, I am selling tickets (aka making money) at our basketball games. Aww yeah, AU basketball! (Our women ar 15-0 in the Patriot League… killin it!)
  • I decided to give up my watch for Lent. Please pray for me. This won’t be easy. 
  • Right now, I am in class learning about blogs and social media!
  • Oh and Mom… I still love you! 
Mar 03, 20120 notes
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